A New Year's party platter is a great opportunity to offer a variety of meats to cater to different tastes. Here are some meats that work well for a festive and diverse platter:
Smoked Salmon: Serve smoked salmon with cream cheese, capers, and red onion on crackers or baguette slices for an elegant touch.
Prosciutto: This Italian cured ham is a crowd-pleaser. Wrap it around melon slices or asparagus spears or serve it on its own.
Sliced Roast Beef: Roast beef slices can be served with a horseradish or aioli dipping sauce. You can also make mini roast beef sliders.
Chicken Skewers: Marinated and grilled chicken skewers or satay with a tasty dipping sauce can be a hit.
Shrimp Cocktail: Chilled shrimp with cocktail sauce is a classic and refreshing addition.
Charcuterie: A variety of cured meats like salami, chorizo, and soppressata can be arranged with cheeses, olives, and pickles for a beautiful charcuterie board.
Turkey Roll-Ups: Roll turkey slices with cream cheese, cranberry sauce, and arugula for a festive and flavourful bite.
Mini Meatballs: Serve small meatballs with toothpicks and a dipping sauce. Options include classic beef, chicken, or even lamb meatballs.
Sausages: Grilled or roasted sausages with mustard or chutney can be a hearty addition.
Pâté: Offer a variety of pâtés, such as liver pâté or vegetarian options, with crusty bread or crackers.
Remember to consider the dietary preferences and restrictions of your guests. Offering a mix of flavours, textures, and preparation methods will ensure that your meat platter appeals to a broad range of tastes. Additionally, don't forget to include some accompaniments like mustard, chutney, or sauces to enhance the overall experience.
