Perfect for slow cooking over hot coals or low-and-slow smoking, our Shoulder of Lamb is the ultimate BBQ showstopper.

This generously cut bone-in shoulder of lamb is packed with deep, natural flavour and juicy marbling– making it ideal for grilling, smoking, or roasting over fire. Whether you're cooking low and slow on the smoker, wrapping it for a fall-apart finish, or searing it directly on the grill, this cut guarantees tender, pull-apart results every time.

2.5 kg shoulder of Kent lamb on the bone, with a choice of marinades. It serves 6-8 so it's great for family get-togethers.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.