As temperatures waver between spring and summer, this versatile cut is ideal for hearty midweek meals or elegant Sunday roasts. Whether you're planning a rustic dinner for two or feeding a hungry crowd, lamb shank is a chef's secret weapon for impressive results with minimal effort.
Why Our Lamb Shanks Are a Cut Above
Our grass-fed, locally sourced lamb shanks are hand-cut by our master butchers for quality you can see and taste. Perfect for slow roasting, braising, or pressure cooking, the meat turns meltingly tender, pulling clean from the bone and soaking up whatever bold flavours you throw its way.
Shop now and taste the difference: Buy Lamb Shank
Need ideas? Here are a few chef-approved ways to bring your lamb shank to life:
Red Wine & Rosemary Braised Lamb Shank
A timeless favourite– sear your shanks, then slow cook with red wine, garlic, rosemary, and root vegetables until the meat is fork-tender. Serve over buttery mash or creamy polenta.
Moroccan-Spiced Lamb Shank Tagine
For something a little exotic, cook with cinnamon, cumin, preserved lemon, chickpeas, and apricots. This dish pairs perfectly with fluffy couscous or flatbreads for dipping.
Greek-Style Lemon & Oregano Lamb
Roast lamb shanks with lemon juice, olive oil, oregano, and garlic, and serve alongside roast potatoes and a crisp cucumber tzatziki. Fresh, tangy, and perfect for warmer evenings.
Slow Cooker Lamb & Barley Stew
A budget-friendly one-pot wonder. Combine lamb shanks with pearl barley, leeks, carrots, and thyme for a wholesome bowl of goodness that's ready when you walk in the door.
Don't forget – our expert butchers are always on hand in-store or online to offer tips on cooking times, seasoning, and serving suggestions.
Whether you’re after a slow-cooked Sunday roast, a midweek meal-prep miracle, or a dinner party centrepiece, our lamb shanks are the ultimate kitchen hero.
