What Makes Our Koftas Unbeatable?
Each kofta is made fresh in-house by our skilled butchers, combining premium locally sourced British lamb with an expertly balanced blend of herbs, spices, and seasoning. The result? A juicy, aromatic skewer that’s full of flavour and cooks in no time.
- Made fresh daily
- Gluten-free and packed with protein
- Ideal for grilling, baking or pan-frying
- Big on flavour, light on prep
These aren't your average koftas- they’re a versatile, protein-rich favourite that’ll elevate your weekly meals or weekend BBQ.
Recipe Ideas: Koftas Three Ways
Looking for inspiration? Here are some top serving ideas straight from the Chatfield kitchen:
Classic Kofta Wraps with Tzatziki
Grill your koftas and tuck them into warm flatbreads or pittas, topped with shredded lettuce, cucumber, red onion and a generous spoonful of homemade tzatziki. Add a drizzle of chilli sauce for an extra kick.
Kofta Bowl with Couscous & Roasted Veg
Serve your lamb koftas over a bed of fluffy spiced couscous, with a mix of roasted Mediterranean vegetables, hummus, and pomegranate seeds. A balanced bowl full of colour and crunch.
Kofta Tomato Ragu Pasta
A fusion twist– bake koftas in a rich garlic and tomato sauce, then toss with your favourite pasta and fresh herbs. Sprinkle with feta or grated hard cheese for a warming one-pot winner.
Why Choose Ian Chatfield Butchers?
- Premium British lamb
- Made with our signature spice mix
- Available for Click & Collect or Local Delivery
- Trusted by home cooks and foodies nationwide
From family dinners to laid-back BBQs, our Lamb Koftas are the answer when you want something that’s both easy and exciting.
Pro Tip: Pair with a chilled bottle of rosé or minty lemonade and enjoy al fresco. These koftas were made for sunshine!
