Raised free-range on a Kent farm, each bird is carefully prepared on-site and delivered fresh to our store. The crown offers the best of the breast meat — juicy, tender and beautifully presented, minus the complexity of carving a whole bird.

Season generously with fresh herbs, garlic and citrus, roast skin-side up until beautifully golden, and let it rest so the juices settle. Serve thick, succulent slices with roast potatoes, honeyed vegetables, stuffing and rich gravy.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.