Make this Christmas truly grand with our whole goose- a majestic centrepiece that brings deep flavour, golden crackling skin, and festive richness to the table. Sourced free-range from Biddenden near Tenterden, Kent and dressed with care, this bird promises succulent dark meat and a pan of savoury juices that become the heart of your roast.

Roast slow and steady until the skin turns crisp and bronze, allowing the natural fat to baste the bird and flavour the roast potatoes. Serve with classic sides- roasted root vegetables, caramelised red cabbage, tart orange or cranberry sauce- and let the goose’s roasting aroma fill every corner of the house. This is more than dinner; it’s a tradition, a moment of bringing everyone round, carving with care, and savouring both food and togetherness.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.