Begin your Christmas cooking with something foundational- our Gluten-Free Lamb Stock. It’s slow-simmered with care to bring out the deep, savoury notes of lamb, crafting a perfect base for soups, gravies and stews that feel like a warm hug from the inside.

Use it to enrich your roast lamb’s juices, stir into winter vegetable stews, or build richness in pie fillings. It’s the kind of kitchen staple that works behind the scenes but makes all the difference- those little touches of flavour that turn a meal into a moment to savour, shared around a full table. 

All produce is prepared in an environment handling allergens. For further information, please contact us directly.