Gather everyone ‘round this Christmas and crown your feast with our Whole Leg of Lamb- a grand, bone-in roast that serves up to ten, brimming with rich, deep flavour and succulent tenderness. Sourced from grass-fed lamb, it carries that authentic roast aroma you crave when the cold settles in and the table calls for something special. 

Roast it slowly with garlic, rosemary and thyme until the meat is juicy and falling away from the bone, the crust golden and the juices abundant. Serve alongside roasted root vegetables, buttery potatoes, mint sauce or a red wine jus, and perhaps some braised greens. It’s the kind of centrepiece that turns any meal into a celebration.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.