Make this Christmas roast truly unforgettable with our Rolled Shoulder of Pork- succulent, flavour-packed and beautifully presented with its rind ready for brilliant crackling. Rolled tight for even cooking, this joint delivers juicy pork, crisped skin, and a richness that fills the house with warmth.

Season with garlic, thyme, maybe a sprinkle of sage, roast it slow so the meat falls away tender, then finish off high heat so the rind puffs and crackles. Serve with roasted root vegetables, buttered greens, creamy mash, and a generous drizzle of pork gravy. This is the kind of roast that brings everyone to the table- for seconds, laughter, and that satisfying crackle that signals Christmas has arrived.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.