Turn your Christmas mornings up a notch with our traditional, rind-on Smoked Back Bacon- made from premium British pork loin, dry-cured and kissed with smoke for that deep, mouth-watering flavour. With a lean lean cut and just enough fat marbling (including the rind), it crisps beautifully while keeping its rich, savoury depth. 

Fry it until the edges crunch, layer in sandwiches, or tuck under roasting meats so its smoky aroma fills the house. Serve alongside eggs, mushrooms and winter greens, or pair with roast potatoes and glazed carrots for something bolder.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.