Step into something truly spectacular this Christmas with our Venison Saddle (Boneless)- a prime, show-stopping joint, full of rich, gamey flavour and refined elegance. Tender, lean and beautifully prepared, this saddle is perfect as an alternative centrepiece, offering sophistication without sacrificing warmth.

Roast it gently to medium-rare so the meat keeps its succulent pink heart, then rest it so every slice melts in the mouth. Serve alongside winter’s best: creamy mash, glazed root vegetables, jewel-bright red wine or berry jus, perhaps a scattering of pickled walnuts or rosemary to finish.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.