Bring a touch of wild elegance to your Christmas cooking with our diced venison- lean, richly flavoured, and perfect for warming stews, grand pies or spicy curries. It’s a luscious alternative to beef that adds depth and gamey charm to every bite. 

Mix it half-and-half with beef to balance its boldness, or use it all on its own for something truly special. Let it simmer with root vegetables, herbs like thyme and rosemary, maybe a splash of red wine or berry-rich stock, until each cube is tender and the sauce is glossy. Serve it beside creamy mash or crusty bread- the kind of hearty meal that gathers everyone round, fills the room with aroma, and warms even the coldest winter evening.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.