Unlock a robust, pine-citrus pop of flavour with our whole juniper berries- tiny, dark gems that bring unmistakable depth to savoury dishes. Their aromatic punch makes them a go-to for game, wild meats, pork, and rich stews. 

Use them lightly crushed in marinades or rubs for cuts like venison or wild boar, toss a few into pickling brines or cabbage braises, or stir into a red-wine sauce for roasted lamb or pork. Pair with other spices like coarse-ground pepper, garlic granules and bay leaves to round out flavour.