Rack of Lamb (French Trimmed)

The chine bone is removed and rib ends exposed to give an impressive visual impact. Interlock two racks together to give a ’guard of honour’. Fantastic for special dinner parties - easy to carve or cut the rack to give 2 or 3 bone chops per serving. These look spectacular on a plate!


All produce is prepared in an environment handling allergens. For further information, please contact us directly.