At Ian Chatfield, we take pride in offering cuts that honour time-honoured cooking traditions. Our tripe is expertly prepared to ensure quality and freshness, making it a versatile ingredient for a variety of hearty dishes.

Tripe has been a staple in traditional dishes across cultures. Whether you're crafting a comforting stew, a spicy curry, or a classic British tripe and onions, this cut offers a unique texture and the ability to absorb rich flavours.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.