Infuse your Christmas feast with rich, smoky joy with our Smoked Gammon Bacon Joint- expertly cured, gently smoked and full of depth. Each joint delivers that classic gammon saltiness married with wood-smoke perfume, offering succulent, flavour-packed meat that’s perfect carved hot at dinner or served cold in festive sandwiches.

Glaze it with honey or mustard and roast until the fat caramelises; let its aroma drift through the house as you prepare roast root veg, crisp potatoes and winter greens. Serve with crisp crackling, tangy chutney or bread sauce, and generous helpings all around. This joint isn’t just a centrepiece- it’s comfort, celebration, and tradition on the plate.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.