A timeless kitchen staple, whole bay leaves offer a subtle herbal aroma that deepens and enhances flavour in soups, stews, marinades and slow-cooked dishes. Their gentle notes of eucalyptus and pine add richness without overpowering- just pop a leaf or two into the pot early in cooking and remove before serving. 

These versatile leaves pair beautifully with both hearty meaty dishes and lighter fare: use them in a slow-roast alongside beef short-ribs, stir them into a tomato-based sauce for venison, or drop into a chicken stock for added depth. Robust and aromatic, they’re an essential herb for every cook’s pantry.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.