Rich, savoury and deeply indulgent, Kettyle Bone Marrow is a luxurious way to add natural depth, gloss and flavour to everyday cooking.

Prized for its buttery texture and intense umami character, this marrow melts beautifully into hot pans, sauces, roasts and vegetables, enriching each dish with a smooth, rounded finish. Use it to baste steaks, glaze joints, stir through pasta, finish sauces or create golden, flavour-packed roast potatoes with a crisp, irresistible edge.

It is a versatile kitchen essential for cooks who want to bring restaurant-level richness into their own dishes. Whether used as a finishing touch or as the foundation of a sauce, Kettyle Bone Marrow delivers bold flavour, natural succulence and unmistakable depth.

Please note the bone marrow in this melt is raw and must be heated above 75°C before eating.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.