Our Lamb Pluck is a complete selection of offal, including the lungs, liver, and heart, all sourced from high-quality British lamb. Ideal for creating classic dishes like haggis or faggots, or for adding depth and flavour to hearty stews and broths, this is a must-have for those who value traditional butchery and whole-animal cooking.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.