Bright, fragrant and delightfully versatile- our whole pink peppercorns bring a unique fruity-spicy twist to your seasoning rack. With a mild, citrusy heat and crisp texture, they’re perfect for sprinkling over fish, poultry, salads or even finished desserts, adding both flavour and visual appeal. 

Use them lightly crushed to garnish steak or chicken, fold into dressings for roasted vegetables, or create an elegant crust on fish. Pair perfectly with our Mixed Peppercorns, Coarse Ground Pepper, or use them alongside herby blends like Italian Seasoning for a finish that’s subtle, surprising and full of character

All produce is prepared in an environment handling allergens. For further information, please contact us directly.