Earthy, subtly minty and resilient in flavour, our Thyme leaf is one of the most versatile herbs to keep in your kitchen. It stands up beautifully to roasting, braising or slow cooking- adding depth to meats, vegetables, soups and sauces alike. 

Use it alongside chicken, beef, lamb or roasted root vegetables; sprinkle in early so its essence infuses the dish, or add just before serving for a fresher lift. Pairs perfectly with rosemary, sage and garlic for a classic seasoning blend designed to enhance your everyday cooking.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.