Tiny but mighty, whole cloves bring a deep, warming aroma and bold flavour to both savoury dishes and sweet treats. With their rich, slightly peppery edge and powerful fragrance, they’re ideal for infusing stocks, studding meats, or adding a fragrant layer to baked goods. 

Use them in stews, pickles, or glazes - especially alongside slow-roasted pork or game - and embrace their versatility. Stored airtight in a cool, dark place, they retain potency longer than ground versions, making them a long-wearing staple for your spice rack.