Let your Christmas table glow with the rich, comforting flavour of our Half Shoulder of Lamb-  succulent, tender and made for slow roasting to golden perfection. With its marbled fat ready to melt into melting meat and bones adding depth, this cut delivers juicy warmth and hearty character to the feast. 

Roast it low and slow with garlic, rosemary and thyme until the meat pulls apart at the edges, served beside honey-glazed root vegetables, fluffy mash, and maybe a sharp red wine jus. Let its aroma fill the room, its carving become a shared moment, and its taste linger long after seconds have been devoured- this is the roast that turns togetherness into tradition.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.