These free-range chicken drumsticks are made for cold December evenings: plump, juicy, and ready to soak up every festive flavour. Grill, roast, or bake them till the skin’s crisp at the edges and the meat inside melts with warmth and comfort. 

Picture them piled high on a platter, glowing with golden tones, surrounded by roasted vegetables, honey-glazed parsnips, and rich cranberry sauce. Serve with steaming gravy or a wintery dip, as laughter bounces around the table and everyone reaches for one more drumstick- because some things, like joy and second helpings, are what Christmas dinner is all about.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.