Slow-cook your way into Christmas comfort with our rich, flavour-packed Ox Tail- the cut that blossoms under gentle heat, releasing gelatinous richness and deep, warming beefiness that makes each bite feel like a festive hug.

Braised in red wine or dark ale, with onions, garlic, carrots, and winter herbs like thyme and bay, it becomes melt-off-the-bone tender. Serve it with creamy mash, crusty bread to mop up every sauce-laden scrap, and roasted root veg to round it out. Let its heady aroma drift from kitchen to table, drawing everyone in.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.