When the nights draw in, nothing soothes like our Melt-in-the-Mouth Ox Cheek- rich, hearty beef that thrives on slow cooking, turning tender and infused with deep savoury flavour as it braises in wine, stock and herbs. Each cheek becomes a little treasure: succulent, indulgent, a centrepiece for Christmas comfort.

Roast-it-low, braise it long; serve it in a glossy sauce redolent of garlic, thyme and carrots, perhaps with creamy mashed potatoes or soft polenta, roasted root vegetables, and greens kissed by butter.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.