This Christmas, make your feast extraordinary with our Boneless Venison Roasting Joint- lean, deeply flavoured, and wonderfully gamey. Raised sustainably, this joint offers elegant richness without heaviness, roasting to succulent perfection while offering a complexity that lifts the season’s flavours.

Cure it with juniper, garlic and rosemary; sear it first to seal in those juices, then roast gently until the centre glows pink. Serve with winter roots drizzled in honey, silky mash, wilted greens and a rich red wine and berry jus.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.