Step away from the usual roast and let this Whole Duck take centre stage at your Christmas table- tender, tasty, and wonderfully rich. Free from the more common poultry routine, this bird offers succulent meat and a full, gamey flavour that’s perfect for the festive season. 

Roast it slowly so the skin crisps up beautifully and the fat renders, allowing for succulent meat underneath. Serve with roasted winter vegetables, a citrus or berry glaze, maybe some fragrant herbs like thyme or sage, and drain the juices for a glossy, flavour-packed jus.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.