Step aside turkey- this Christmas, impress your guests with something a little different. Our lean and tasty whole Guinea Fowl (approx. 1.2 kg) brings elegance to the festive table: plump, flavourful, with a slightly wild edge that marries beautifully with seasonal treats.

Roast it slowly with a stuffing of winter herbs like thyme and rosemary, maybe a citrus or prunes-filled cavity to accent its subtle gamey tones. Serve it alongside golden roast potatoes, braised red cabbage, roasted root veg and a blackberry or red-wine jus. It’s the kind of centrepiece that turns dinner into tradition- ngathering people together, filling the house with aroma, and making well-loved memories around the table.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.