Slow cook your way to Christmas bliss with our Succulent Lamb Shank- meat so tender it falls from the bone, steeped in rich flavour and perfect for those evenings when you want your kitchen filled with warmth, spice and joy. 

Braise it low and slow in red wine or root-vegetable stock, with rosemary, garlic and carrots until it melts into the sauce. Serve it on a bed of creamy mash, surrounded by honey-glazed parsnips, buttered greens and maybe a drizzle of mint jelly or lamb gravy.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.