Bring crackly joy and roast warmth to your Christmas table with our Rolled Loin of Pork. Succulent, tender pork loin, rolled and tied for even roasting, with just the right layer of fat so the crackling blisters golden and crisp. 

Rub it with sea salt, garlic and fresh herbs, roast slow until the juices run clear and the skin sings with crunch. Serve beside roast potatoes, buttery winter veg and perhaps an apple sauce or cider jus to brighten the richness. A joint that makes the whole house fill with scent, laughter, and that satisfying crack as you carve- this is the roast dinner to bring everyone together.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.