Slow-roasted with love, our Whole Shoulder of Lamb gives you moist, sweet, deeply satisfying meat that feels like a warm holiday tradition. With a little more fat than the leg, this joint benefits from patient roasting - low and slow - so the flavours develop, the meat softens, and every bite becomes melt-in-your-mouth. 

Crown your table with its rich aroma: layer the shoulder with garlic, rosemary, thyme, and perhaps a touch of lemon; roast until it’s falling from the bone and the crust is golden. Serve with creamy mash, roasted root veg, glazed parsnips, a jug of lamb gravy, and jewel-bright herbs.

All produce is prepared in an environment handling allergens. For further information, please contact us directly.